03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Apr-2022 | Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties | Koca, Nazan; Bayramoğlu, Beste |
2 | Jul-2022 | Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids | Tunçer, Esra; Bayramoğlu, Beste |
3 | 2022 | Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene | Bayramoğlu, Beste |