| Issue Date | Title | Author(s) |
| 1 | Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| 2 | Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 3 | Apr-2005 | Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey | Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 4 | Feb-2008 | Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey | Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 5 | Jul-2006 | Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441) | Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem |
| 6 | 11-Nov-2005 | Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads | Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem |
| 7 | Apr-2009 | Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
| 8 | Mar-2006 | Separation of whey components by using ceramic composite membranes | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
