03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | Oct-2014 | Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes | Şamlı, Merve; Bayraktar, Oğuz ; Korel, Figen |
2 | 2017 | Extraction and characterization of pectin from fresh globe artichoke and canned artichoke waste | Ceylan, Çağatay ; Bayraktar, Oğuz ; Atçı, Erhan; Sarrafi, Şahin |
3 | 2014 | Kinetic and structural characterization of interaction between trypsin and equisetum arvense extract | Uslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay |
4 | Jul-2010 | Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible ß-glucuronidase inhibitor | Demirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |