03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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Issue Date | Title | Author(s) | |
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1 | 2020 | Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |