03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]

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Issue DateTitleAuthor(s)
12019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
2Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
32015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat
4Sep-2018Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia
5Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy
6Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice
7Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oils
82011Antimicrobial potential of polylysine in edible films
9Dec-2015Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef
102015Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approach
11Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
12Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
132011Aspartic proteinases from Mucor spp. in cheese manufacturing
142011Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi
152017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşım
162018Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
172015Assessment of black fig varieties as dried
182012Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacement
192013Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki
20Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles