03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Fulltext
Results 1-5 of 5 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Dec-2009 | Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk | Yıldız, Özge; Ünlütürk, Sevcan |
| 2 | 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 3 | Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
| 4 | 2008 | Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 5 | Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |