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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Korel, Figen
1
Tan, Gürdal
1
Tarı, Canan
1
Öncü, Şelale
1
Ünlütürk, Sevcan
Subject
1
Agitation rate
1
Biomass
1
Bioreactors
1
Dissolved oxygen tension
1
Enzymes
1
Flavors
1
Yogurt
1
Yogurt products
Type
2
Article
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2
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Date Issued:
2007
Subject:
Bacteria
Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
Jul-2007
Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor
2
Jun-2007
Quality of flavored yogurt containing added coffee and sugar