03.08. Department of Food Engineering

Bibliometrics Email Alert

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Fulltext:  With Fulltext
Date Issued:  [2010 TO 2019]
Author:  Tarı, Canan

Results 1-20 of 25 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
12011Aspartic proteinases from Mucor spp. in cheese manufacturing
22017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşım
3Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures
4Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
52012Bioethanol production from low cost agro-industrial waste products
6Feb-2017Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes
7Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production
815-Aug-2016Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
92019Effect of substrate concentration and scale up on the polygalacturonase production
10Aug-2011Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae
11Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation
122014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
132014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
14Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
152010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae
162012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
17Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration
182012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
191-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product
20Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strains