03.08. Department of Food Engineering

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Type:  Article
Author:  Boyacı, Derya
Author:  Yemenicioğlu, Ahmet
Subject:  Lysozyme

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmonBoyacı, Derya; Yemenicioğlu, Ahmet 
2Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
32021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenolsBoyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet