03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | Mar-2002 | Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |
2 | Aug-2000 | Effect of hydrogen peroxide on sour cherry anthocyanins | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir |
3 | Apr-2004 | Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figs | Demirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet |