03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2 | 2007 | Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans | Arcan, İskender; Yemenicioğlu, Ahmet |
| 3 | Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |