03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2007 | Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form | Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet |