03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
Author:  Korel, Figen

Results 1-20 of 30 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
12019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
2Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
32011Antimicrobial potential of polylysine in edible films
4Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
52011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi
6Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes
7May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
8Sep-2015Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils
9May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic nose
10Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
111-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
122019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product
132019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis
142018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste
152016Electronic nose technology in food analysis
162014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması
17Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics
182019Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles
19Apr-2017Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
202015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds