03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
Type:  Article
Date Issued:  2014
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Results 1-20 of 23 (Search time: 0.051 seconds).

Issue DateTitleAuthor(s)
1Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy
2Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles
3May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
42014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy
5Mar-2014Characterization and classification of Turkish wines based on elemental composition
6Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes
7Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey
8Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties
9Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds
10Apr-2014Discrimination of bio-crystallogram images using neural networks
11Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice
122014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
132014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması
14Oct-2014High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts
15Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy
162014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extract
172014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
18Aug-2014Microbiological quality of artisanal Sepet cheese
19Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications
20Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varieties