03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
2 | 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |