03.08. Department of Food Engineering

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Subject:  Lysozyme
Type:  Article
Subject:  Edible films
Subject:  Smoked salmon

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein filmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet