03.08. Department of Food Engineering

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Subject:  Lysozyme
Author:  Sudağıdan, Mert
Subject:  Milk
Subject:  Cheese
Subject:  Staphylococcus aureus
Author:  Yemenicioğlu, Ahmet

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Issue DateTitleAuthor(s)
1Sep-2012Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samplesSudağıdan, Mert; Yemenicioğlu, Ahmet