03.08. Department of Food Engineering

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Subject:  Chickpea flour
Subject:  Dough viscoelasticity
Author:  Lucisano, Mara
Subject:  Physicochemical properties

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Issue DateTitleAuthor(s)
1Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola