03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | 2020 | Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |