03.08. Department of Food Engineering

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Subject:  Thermal stability

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Issue DateTitleAuthor(s)
12007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, İskender; Yemenicioğlu, Ahmet 
22007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized formGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet