03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Fulltext
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | Apr-2009 | Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
2 | 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |