03.08. Department of Food Engineering

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Subject: Organic acids

Date Issued: [2010 TO 2019]

Results 1-2 of 2 (Search time: 0.001 seconds).

	Issue Date	Title	Author(s)
1	Oct-2014	Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties	Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
2	2012	Screening of aroma profiles for artisanal yogurt starter cultures	Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem