03.08. Department of Food Engineering

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Author:  Yemenicioğlu, Ahmet
Date Issued:  [2000 TO 2009]

Results 21-21 of 21 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
21Jun-2008Water-soluble antioxidant potential of Turkish pepper cultivarsFrary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal ; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami