03.08. Department of Food Engineering

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Author:  Özen, Fatma Banu
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Results 41-51 of 51 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
412021Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milksŞen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu 
422021Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu 
43Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopyUncu, Oğuz ; Özen, Banu 
442021Prediction of vinegar processing parameters with chemometric modelling of spectroscopic dataÇavdaroğlu, Çağrı ; Özen, Banu 
452021Spektroskopik tekniklerin sirke üretiminin izlenmesi ve sirkenin tağşişinin tespitinde kullanımıÖzen, Fatma Banu 
462023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu 
472019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
482021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
49Feb-2010Water vapor and oxygen-barrier performance of corn-zein coated polypropylene filmsTıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu 
50Dec-2008Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging filmsAtik, İsa Doğan; Özen, Fatma Banu ; Tıhmınlıoğlu, Funda 
512017Zeytinyağların yağ asidi alkil esterleri, 1,2 diasilgliserol ve pigment içeriğinin tağşiş kriteri olarak uygulanabilirliği ve FTIR spektroskopi ile tahminiÖzen, Fatma Banu ; Tokatlı, Figen