03.08. Department of Food Engineering

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Author:  Tarı, Canan
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Results 41-43 of 43 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
41Apr-2008Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan 
42Mar-2015Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojaeBüyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan 
43Mar-2014Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojaeDemir, Hande; Tarı, Canan