03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Results 1-2 of 2 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
2 | 2000 | L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 | Büyükkileci, Ali Oğuz |