03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |