03.08. Department of Food Engineering

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Author:  Büyükkileci, Ali Oğuz
Date Issued:  [2000 TO 2009]

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Sep-2004Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
22000L(+)lactic acid production from whey by lactobacillus casei NRRL B-441Büyükkileci, Ali Oğuz