03.08. Department of Food Engineering

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Author:  Büyükkileci, Ali Oğuz
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Results 1-3 of 3 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12012Contributions to modelling of glycolytic pathway of saccharomyces cerevisiaeBüyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
22012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
32018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz