03.08. Department of Food Engineering

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Author:  Yemenicioğlu, Ahmet
Author:  Frary, Anne
Subject:  Lycopersicon esculentum

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Issue DateTitleAuthor(s)
1Apr-2010Salt tolerance in Solanum pennellii: Antioxidant response and related QTLFrary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami