03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Author:  Özen, Fatma Banu
Date Issued:  [2007 TO 2009]
Date Issued:  2008

Results 1-6 of 6 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
1Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
22008Antimicrobial effect of natural antimicrobial agents against foodborne pathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu 
3May-2008Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometricsVardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
4Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
5Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
6Dec-2008Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging filmsAtik, İsa Doğan; Özen, Fatma Banu ; Tıhmınlıoğlu, Funda