03.08. Department of Food Engineering

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OrgUnit's Researchers publications
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Author:  Özen, Banu
Date Issued:  [2010 TO 2019]
Author:  Canal, Canan

Results 1-2 of 2 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
2Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu