03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Özen, Fatma Banu
Date Issued:  [2010 TO 2019]
Author:  Tokatlı, Figen

Results 1-12 of 12 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
1Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
21-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
3Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
4Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
515-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
62012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
72013Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonuÖzen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen 
82019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
9Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
10Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
112019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
122017Zeytinyağların yağ asidi alkil esterleri, 1,2 diasilgliserol ve pigment içeriğinin tağşiş kriteri olarak uygulanabilirliği ve FTIR spektroskopi ile tahminiÖzen, Fatma Banu ; Tokatlı, Figen