| Issue Date | Title | Author(s) |
| 1 | Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 2 | Aug-2008 | Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 3 | Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| 4 | 2007 | Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| 5 | Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 6 | Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| 7 | 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 8 | 2021 | UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
