03.08. Department of Food Engineering

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Author:  Korel, Figen
Subject:  Sepet cheese
Author:  Ercan, Duygu

Results 1-2 of 2 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
1Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
2Sep-2011Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheeseErcan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer