03.08. Department of Food Engineering

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Author:  Korel, Figen
Subject:  Sepet cheese
Subject:  Dairy products

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Issue DateTitleAuthor(s)
12017Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen