03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | Aug-2014 | Microbiological quality of artisanal Sepet cheese | Ercan, Duygu; Korel, Figen ; Orşahin, Hande |
2 | Sep-2011 | Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese | Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer |