03.08. Department of Food Engineering

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Author:  Korel, Figen
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Results 1-3 of 3 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen 
22016Electronic nose technology in food analysisKorel, Figen ; Balaban, Murat Ömer
32015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen