Author
- 3
Ünlütürk, Sevcan
- 2
Koca, Nurcan
- 2
Korel, Figen
- 2
Urgu, Müge
- 1
Dinkçi, Nayil
- 1
Göğüş, Nihan
- 1
Kadiroğlu, Pınar
- 1
Kaymak Ertekin, Figen
- 1
Kemahlıoğlu, Kemal
- 1
Kendirci, Perihan
- .
next >
Results 1-5 of 5 (Search time: 0.012 seconds).
| Issue Date | Title | Author(s) |
| 1 | 2019 | Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| 2 | 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
| 3 | Jul-2015 | An innovative approach: Cow/oat milk based kefir | Dinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer |
| 4 | 2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
| 5 | Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
