03.08. Department of Food Engineering

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Author:  Tarı, Canan
Author:  Üstok, Fatma Işık
Date Issued:  2010
Subject:  Enzyme activity

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Issue DateTitleAuthor(s)
1Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strainsTarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem