03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-2 of 2 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Apr-2010 | Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
| 2 | Jan-2010 | Production of food grade ß-galactosidase from artisanal yogurt strains | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem |