03.08. Department of Food Engineering

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Date Issued:  [2000 TO 2009]
Author:  Baysal, Ayşe Handan
Author:  Eroğlu, Erdal

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Issue DateTitleAuthor(s)
12008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina