03.08. Department of Food Engineering

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Date Issued:  [2000 TO 2009]
Subject:  Hydrogen peroxide
Subject:  Anthocyanins

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Issue DateTitleAuthor(s)
1Mar-2002Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir