03.08. Department of Food Engineering

Bibliometrics Email Alert

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2023]
Subject:  Lysozyme
Author:  Kavur, Pelin Barış

Results 1-1 of 1 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12020An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel applesKavur, Pelin Barış; Yemenicioğlu, Ahmet