03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Results 1-5 of 5 (Search time: 0.007 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2020 | 2’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopy | Ceylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı |
| 2 | 2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 3 | 2020 | Inflammatory response markers in rats undergoing abdominal surgical procedures | Kırdak, Türkay; Uysal, Erdal; Sezgin, Efe ; Çeçen, Gülce Sevdar; Cavun, Sinan |
| 4 | 2020 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 5 | 2020 | Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trial | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe |