03.08. Department of Food Engineering

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Type:  Book Part
Author:  Ceylan, Çağatay

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Issue DateTitleAuthor(s)
12014Bacteria: ArcobacterAtabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay 
22010Nucleic acid biochemistry: Food applicationsKurnaz, Işıl A.; Ceylan, Çağatay