Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/9803| Title: | Nucleic acid biochemistry: Food applications | Authors: | Kurnaz, Işıl A. Ceylan, Çağatay |
Publisher: | Taylor and Francis Ltd. | Abstract: | [No abstract available] | URI: | https://hdl.handle.net/11147/9803 | ISBN: | 978-1-4200-0769-5 978-0-8493-7499-9 |
ISSN: | 9.78E+12 |
| Appears in Collections: | Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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