Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/9803Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kurnaz, Işıl A. | - |
| dc.contributor.author | Ceylan, Çağatay | - |
| dc.date.accessioned | 2021-01-24T18:28:35Z | - |
| dc.date.available | 2021-01-24T18:28:35Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-1-4200-0769-5 | - |
| dc.identifier.isbn | 978-0-8493-7499-9 | - |
| dc.identifier.issn | 9.78E+12 | - |
| dc.identifier.uri | https://hdl.handle.net/11147/9803 | - |
| dc.description.abstract | [No abstract available] | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis Ltd. | en_US |
| dc.relation.ispartof | Advances in Food Biochemistry | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Nucleic acid biochemistry: Food applications | en_US |
| dc.type | Book Part | en_US |
| dc.institutionauthor | Ceylan, Çağatay | - |
| dc.department | İzmir Institute of Technology. Food Engineering | en_US |
| dc.identifier.startpage | 203 | en_US |
| dc.identifier.endpage | 218 | en_US |
| dc.identifier.wos | WOS:000351869300008 | en_US |
| dc.identifier.scopus | 2-s2.0-85056385985 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| item.grantfulltext | none | - |
| item.openairetype | Book Part | - |
| item.fulltext | No Fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | 03.08. Department of Food Engineering | - |
| Appears in Collections: | Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection | |
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