Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9803
Title: Nucleic acid biochemistry: Food applications
Authors: Kurnaz, Işıl A.
Ceylan, Çağatay
Publisher: Taylor and Francis Ltd.
Abstract: [No abstract available]
URI: https://hdl.handle.net/11147/9803
ISBN: 978-1-4200-0769-5
978-0-8493-7499-9
ISSN: 9.78E+12
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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