03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Type:  Book Part
Author:  Harsa, S.

Results 1-3 of 3 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12023Discovery, characterization, and databases of enzymes from sourdoughAğırbaşlı, Zeynep; Harsa, Şebnem 
22023Enzyme production from sourdoughElvan, Menşure; Harsa, Şebnem 
32023Sourdough Microorganisms in Food ApplicationsElvan, M.; Harsa, S.